Wine Pairing Dinner

Join us for a curated dinner specially devised by Stephanie Watson and Chef Patrick Sheets, each course exquisitely paired with wine to elevate the dining experience.

Courses include:

Thai red curry soup with chicken and Asian vegetables

Almond crusted shrimp with lemon curry cream sauce on a bed of mixed greens

Fresh fish with mango tango sauce with sugar snap peas, sweet potatoes, and jasmine rice